Edge Grain Cutting Boards
Edge Grain Cutting Boards
Edge Grain Cutting Boards
Sliced loaf of bread on a walnut and maple edge grain cutting board with a knife
maple and walnut edge grain cutting board with cheese, crackers, and grapes on a white background
walnut edge grain cutting board with strawberries and a knife on a white background
maple edge grain cutting board with sliced bread, a stick of butter, and a wooden spatula on a light background
Edge Grain Cutting Boards
Edge Grain Cutting Boards
Edge Grain Cutting Boards
Sliced loaf of bread on a walnut and maple edge grain cutting board with a knife
maple and walnut edge grain cutting board with cheese, crackers, and grapes on a white background
walnut edge grain cutting board with strawberries and a knife on a white background
maple edge grain cutting board with sliced bread, a stick of butter, and a wooden spatula on a light background

Edge Grain Cutting Boards

$110.00
/
Material
  • Handcrafted in Missouri

A cutting board you’ll actually enjoy using every day. Our edge grain boards are made from beautiful hardwoods, sanded smooth, and finished with a food-safe oil and wax that brings out the natural grain of the wood.

They’re lighter than end grain but still strong enough for daily chopping, prepping, and serving. Simple, practical, and made to be the board you reach for again and again.

*Because we work with natural hardwoods, no two pieces are exactly alike—each one is truly one of a kind.

10" x 13"

Our boards are finished with Walrus Oil & Wax, a food-safe blend that nourishes the wood, highlights the natural grain, and provides lasting protection.

Cutting Board Oil: Beeswax, Fractionated Coconut Oil, Pure Mineral Oil, Vitamin E

Cutting Board Wax: Beeswax, Fractionated Coconut Oil, Vitamin E

This combination creates a durable, non-toxic finish that enhances the beauty and longevity of your board.

  • To keep your board looking and performing its best, avoid leaving it soaking or sitting in water. Prolonged exposure can cause the wood to warp or crack.
  • After use, simply wash your board by hand with warm, soapy water and dry it promptly with a towel.
  • For deeper cleaning, you can occasionally wipe it down with a mixture of coarse salt and lemon to freshen and deodorize naturally.
  • If the wood starts to look dry or dull, revive it with mineral oil or a natural cutting board oil. Apply a thin, even coat and let it soak in overnight before wiping off any excess.
  • Avoid putting your cutting board in the dishwasher — the heat and moisture will damage the wood permanently.
  • With proper care, your board will last for years to come.
Walnut end grain cutting board with bread and butter on a white surface with flowers in the background

locally crafted

Made in Missouri

Designed with purpose, shaped by hand, and crafted to bring simple beauty into the spaces you live and love most.

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