Mini Charcuterie Boards

Sierra: 7" x 9.5"

Vale: 5" x 10.75"

Aspen: 5" x 10.75"

Our boards are finished with Walrus Oil & Wax, a food-safe blend that nourishes the wood, highlights the natural grain, and provides lasting protection.

Cutting Board Oil: Beeswax, Fractionated Coconut Oil, Pure Mineral Oil, Vitamin E

Cutting Board Wax: Beeswax, Fractionated Coconut Oil, Vitamin E

This combination creates a durable, non-toxic finish that enhances the beauty and longevity of your board.

Your end grain cutting board is made to last a lifetime, and we want to help it stay beautiful. Each board comes with one complimentary refinishing, including sanding, oiling, and waxing. After that, you’ll receive a lifetime discount for future refinishing, so your board can continue to look and perform like new for years to come.

It’s an easy, natural way to keep your board healthy, functional, and full of character — just as we intended when we first crafted it.

• To keep your board looking and performing its best, avoid leaving it soaking or sitting in water. Prolonged exposure can cause the wood to warp or crack.
• After use, simply wash your board by hand with warm, soapy water and dry it promptly with a towel.
• For deeper cleaning, you can occasionally wipe it down with a mixture of coarse salt and lemon to freshen and deodorize naturally.
• If the wood starts to look dry or dull, revive it with mineral oil or a natural cutting board oil. Apply a thin, even coat and let it soak in overnight before wiping off any excess.
• Avoid putting your cutting board in the dishwasher — the heat and moisture will damage the wood permanently.
• With proper care, your board will last for years to come.